พบทั้งสิ้น 871 เรื่อง
- 161.Relationship Between Host Acidification and Virulence of Penicillium spp. on Apple and Citrus Fruit.
Dov Prusky, James L. McEvoy, Robert Saftner, William S. Conway, and Richard Jones.
Phytopathology 94:44-51. - 162.Characterization of Penicillium Isolates Associated with Blue Mold on Apple in Uruguay.
M. J. Pianzzola, M. Moscatelli, and S. Vero
Plant Dis. 88:23-28. - 163.Control of Postharvest Decay of Apple Fruit with Candida saitoana and Induction of Defense Responses.
Ahmed El Ghaouth, Charles L. Wilson, and Michael Wisniewski.
Phytopathology 93:344-348. - 164.Characterization of the Exoglucanase-Encoding Gene PaEXG2 and Study of Its Role in the Biocontrol Activity of Pichia anomala Strain K.
Cathy Grevesse, Philippe Lepoivre, and Mohamed Haïssam Jijakli.
Phytopathology 93:1145-1152. - 165.Susceptibility of the Stem Pull Area of Mechanically Harvested Apples to Blue Mold Decay and Its Control with a Biocontrol Agent.
W. J. Janisiewicz and D. L. Peterson,
Plant Dis. 88:662-664. - 166.Local Modulation of Host pH by Colletotrichum Species as a Mechanism to Increase Virulence.
Dov Prusky, James L. McEvoy, Britta Leverentz and William S. Conway
MPMI 14:1105-1113. - 167.Relative Susceptibility of Selected Apple Cultivars to Colletotrichum acutatum.
A. R. Biggs and Stephen S. Miller
Plant Dis. 85:657-660. - 168.First Report of Phomopsis Fruit Decay on Apple Caused by Phomopsis mali in Greece.
G. S. Karaoglanidis and G. Bardas
Plant Dis. 90:375, 2006 - 169.Inoculum potential of postharvest apple DPA drenches.
P. G. SANDERSON and D. L. Bennett.
Phytopathology 89:S68. (suppl.) - 170.Alternative strategies to control scald of apples and some biochemical bases
Wang, Zhenyong
Ph.D., Michigan State University, 1998, 160 pages - 171.Investigation of peroxidation-associated processes involved in senescence and superficial scald of apples (Malus domestica Borkh.)
Du, Zhanyuan
Ph.D., University of Massachusetts Amherst, 1993, 334 pages - 172.Respiration is the pivot in storage technology.
Besseling, A. E.
Fruitteelt (Den Haag) Year: 1992 Vol: 82 Issue: 17 Pages: 24-25 - 173.Respiration of apple and avocado fruits.
Blanke, M. M.
Postharvest News and Information Year: 1991 Vol: 2 Issue: 6 Pages: 429-436 Ref: 85 ref. - 174.คุณภาพหลังการเก็บเกี่ยวและผลของแสงจากหลอดไฟที่มีต่อการสร้างแอนโทไซยานินของผลแอปเปิลพันธุ์แอนนา (Malus sylvestris Mill.cv. Anna) หลังการเก็บเกี่ยวและหลังการเก็บรักษา
ราษี จำปานิล
การค้นคว้าแบบอิสระเชิงวิทยานิพนธ์ (วิทยาศาสตรมหาบัณฑิต (สาขาวิชาการสอนชีววิทยา)) มหาวิทยาลัยเชียงใหม่, 2531. 92 หน้า. - 175.Fruit quality monitoring using a multi-gas sensor
M. Zude, C. Hielscher-Toelzer, M. Linke, B. Herold
Proceedings of 26th International Horticultural Congress. Volume of Abstract . Toronto, Canada, 11-17 August, 2002. Abstract S09-P-9. pp. 230. - 176.Pasteurization alters the quality but not the acceptability of fresh apple cider
J.C. Scheerens, D.D. Miller and A. Sanchez-Vela
Proceedings of 26th International Horticultural Congress. Volume of Abstract . Toronto, Canada, 11-17 August, 2002. Abstract S09-P-197. pp. 269-270. - 177.Biosynthesis of octane-1,3-diol in apple fruit.
Beuerle, T., and Schwab, W.
Phytochemistry. Volume 45, Number 6, July 1997. Pages 1153-1155. - 178.Non-destructive evaluation of apple maturity using an electronic nose system
Lakshmi P. Pathange, Parameswarakumar Mallikarjunan, Richard P. Marini, Sean O’Keefe and David Vaughan
Journal of Food Engineering, Volume 77, Issue 4, December 2006, Pages 1018-1023 - 179.Non-destructive tests on the prediction of apple fruit flesh firmness and soluble solids content on tree and in shelf life
Manuela Zude, Bernd Herold, Jean-Michel Roger, Veronique Bellon-Maurel and Sandra Landahl
Journal of Food Engineering, Volume 77, Issue 2, November 2006, Pages 254-260 - 180.Antifungal activity of TiO2 photocatalysis against Penicillium expansum in vitro and in fruit tests
Chamorn Maneerat and Yasuyoshi Hayata
International Journal of Food Microbiology, Volume 107, Issue 2 , 15 March 2006, Pages 99-103